Chocolate Marshmallow Fudge
Facebook Live Recipes Fudge

Chocolate Marshmallow Fudge by Danielle Crich

If you’re short on time for prep and want an easy, rich chocolate treat, I’ve got you covered with this easy Chocolate Marshmallow Fudge!

In addition, it’s the best quick gift or fun afternoon project to make with your kids. The combination of marshmallows and milk chocolate is great to make this easy and quick fudge recipe.

Furthermore, one of the advantages of this dessert is that you can prepare it in advance, eliminating some stress on the day of your party! You can freeze the fudge for up to 1 month, making sure that they are suitably wrapped to reduce the risk of freezer burn.

Danielle Crich from Danielle’s Sweet Treats is one of our amazing cake artists who joined us into the Sugar and Crumbs Kitchen for a Facebook Live.

During our Facebook Live, she demonstrated how to use our Natural Flavoured Icing Sugars to make this delicious Chocolate Marshmallow Fudge.

You can also catch up on our Facebook Live here.

In addition, you can also try making marshmallows using our amazing range of Natural Flavoured Icing Sugars! If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.

Check more recipes out here.

We would like to thank Danielle Crich who gave us this yummy Cake recipe.


70g Salted Butter
125g Evaporated Milk
300g Milk Chocolate
100g Dark Chocolate
220g Salted Caramel
300g of Sugar and Crumbs Marshmallows Icing Sugar
225g Mini Marshmallows


1. Melt the butter in the microwave in 10/20 sec bursts, you don’t want it to burn!!

2. Once the butter is melted, add the chocolate to the mix and sit well. Pop in the microwave to melt the remaining chocolate and stir together well.

3. Add the evaporated milk and the Natural Flavoured Icing Sugar giving it a good mix. Once combines, add the marshmallows and stir in.

4. Take a small amount (about 3tbsp) of the caramel into a separate bowl and add a heaped tbsp of cornflour. Mix this in until fully combined and smooth with no lumps.

5. It will get tough as you working it in, so keep heating in the microwave in small bursts to melt the marshmallows, and combine all the mix.

6. Once fully melted and combined, pour into a lined 8″ square tin and dust over icing sugar.

7. This should take about two hours to set at room temperature.

Chocolate Marshmallow Fudge by Danielle Crich Tutorial

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