Chocolate Cupcakes or Cake

Chocolate Cupcakes or Cake

By February 11, 2015

Chocolate Cupcakes or Cake

  • Prep Time : 10 minutes
  • Cook Time : 15-20 minutes
  • Yield : 12

Instructions

Chocolate Cupcakes or Cake

1.  Pre-heat the oven to 165 C, 350 F, Gas mark 3 for domed cupcakes, 140 C, 275 F, Gas 1-2 for flat top cupcakes.

2.  Line a 12-hole muffin tin with paper cases.

3.  Cream the margarine and sugar together in a bowl until light and fluffy.

4.  Beat in the eggs a little at a time.

5.  Fold in the flour and Sugar and Crumbs Natural Flavoured Cocoa Powder flavour of your choice, I used orange.

6.  Add a tablespoon of warm boiled water, give it a quick mix in the mixer for 30-40 seconds.

7.  Spoon the mixture into the paper cases until they are 2/3 full, or an 8 inch sponge tin.

6. Bake in the oven for 15-20 minutes, or skewer inserted into one of the cakes comes out clean.

7.  Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.

 

 

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Chocolate Cupcakes or Cake

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