Chocolate Cherry Cupcakes with Black Cherry Buttercream

Chocolate Cherry Cupcakes with Black Cherry Buttercream

By September 5, 2015

Chocolate Cherry Cupcakes with Black Cherry Buttercream

Chocolate Cherry Cupcakes with Black Cherry Buttercream, just delicious!

  • Prep Time : 20 minutes
  • Cook Time : 15 minutes
  • Yield : 12

Instructions

Chocolate Cherry Cupcakes with Black Cherry Buttercream

1. Pre-heat the oven to 170 C, 325 F, Gas mark 3.

2. Prepare a 12 hole muffin tin with 12 cupcake cases.

3. Cream together in a mixing bowl the sugar and margarine until creamy.

4.  Add the eggs one at a time until combined.

5. Mix in the flour, Sugar and Crumbs Cherry Natural Flavoured Cocoa Powder (or any flavour of your choice) and baking powder and fold in.

6. Divide the mix between the 12 cupcake cases so they are 3/4 full.

7. Bake in the oven for 12-15 minutes until they have risen well and are springy to touch. Transfer to a wire cooling rack to cool completely.

8. To make the butter cream add the butter to a clean mixing bowl and beat on high until smooth. Add the Sugar and Crumbs Black Cherry Natural Flavoured Icing Sugar (or any flavour of your choice) a little at a time till its all been used.

Tip- cover with a wet tea towel to avoid a cloud of icing filling the room. Combine with a drop of milk until creamy.

9. Put the buttercream in a piping bag and pipe on the cupcake as desired. Cover with sprinkles to decorate.

Credits:Laura at Sugar and Crumbs

Chocolate Cherry Cupcakes with Black Cherry Buttercream

Certainly a wow for anyone who tastes these. Full of delicious cherry flavour. The sprinkles are Gluten free and free from preservatives. They are available in our online shop.
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