Chocolate Cherry Cupcakes with Black Cherry Buttercream

Chocolate Cherry Cupcakes with Black Cherry Buttercream

By September 5, 2015

Chocolate Cherry Cupcakes with Black Cherry Buttercream, just delicious!

  • Prep Time : 20 minutes
  • Cook Time : 15 minutes
  • Yield : 12


1) Preheat the oven to 170c and prepare a 12 hole muffin tin with 12 cupcake cases.
2) Cream together in a mixing bowl the sugar and margarine until creamy
3) Add the eggs one at a time until combined.
4) Mix in the flour, cocoa powder and baking powder and fold in.
5) Divide the mix between the 12 cupcake cases so they are 3/4 full
6) Bake in the oven for 12-15 minutes until they have risen well and are springy to touch, transfer to a wire cooling rack to cool completely
7) To make the butter cream add the butter to a clean mixing bowl and beat on high until smooth, add the icing sugar a little at a time till its all been used, (Tip- cover with a wet tea towel to avoid a cloud of icing filling the room) combine with a drop of milk until creamy.
8) Put the buttercream in a piping bag and pipe on the cupcake as desired, cover with sprinkles to decorate.

Credits:Laura at Sugar and Crumbs

Certainly a wow! For anyone who taste these, full of delicious Cherry Flavour. The Sprinkles are Gluten free and free from preservatives, they are available in our online shop
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Leave a Reply

Your email address will not be published. Required fields are marked *