Chocolate Cheesecake Semifreddo

Chocolate Cheesecake Semifreddo

By June 5, 2018

  • Prep Time : 20 minutes
  • Yield : 8



Line a 900g Loaf Tin with a large piece of foil that covers the sides and press in the corners

Crush the biscuits into tiny crumbs and then mix in the melted butter until combined

Add the cream cheese, cream and condensed milk together in a bowl and beat until thick and creamy on a medium setting with a handheld beater or mixer

Add in the Chocolate Milkshake Natural Flavoured Icing Sugar and beat in well

Spoon some of the mixture into the loaf tin and smooth out evenly, spoon in some of the biscuits then repeat with the cheesecake mixture, then the biscuits and then finally with the cheesecake mixture last

Cover the top with some cling film and then wrap all the way round tightly

Freeze Overnight and serve when ready

Credits:Laura - Sugar and Crumbs Kitchen

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