This recipe is the best to use with our Nifty Nozzles, the buttercream is much easier and smoother to work with. It is made with our Flavoured Cocoa Powder.
- Prep Time : 10 minutes
- Yield : 12 decorated cupcakes
- Sugar and Crumbs Flavoured Cocoa Powder of your Choice - 30 - 40g
- Butter unsalted - Softened - 250g
- Plain Icing Sugar - 500g
- Condensed Milk - 1 Tbsp
*Don´t worry if you see the Icing Sugar and Cocoa Powder pale, it will be a deep colour when all is mixed.