Brownies Chocolate Cakes

Chocolate Brownies by L

What is Chocolate Brownie?

A chocolate brownie or simply a brownie is a square or rectangular chocolate baked treat. … They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie.

If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.

Check more recipes out here.


200g Dark Chocolate chopped

175g Unsalted Butter Diced

325g Castor Sugar

100g Plain Flour

30g Sugar and Crumbs Chocolate Orange Cocoa Powder

3 Medium or Large Eggs

Icing Sugar Optional for dusting

Terry’s Chocolate Orange 12 -15 Pieces Optional 


  1. Prepare a brownie tin with greaseproof paper.
  2. Set oven to 170c
  3. Melt dark chocolate and butter either in the microwave in short bursts or in a bowl over a pan of boiling stirring in between, until melted.
  4. Take melted chocolate, stir in the sugar until combined, stir in the flour and cocoa powder until combined.
  5. Beat the eggs, add eggs to the mix, stir in fully.
  6. Spoon the mix into the brownie tin, spread evenly.
  7. Bake for 15 minutes, remove add orange pieces, place back in the oven for another 15 minutes.
  8. Server hot or cold, eat within 5 days.  Store in an airtight container.



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