Chocolate Biscuit
Chocolate Chocolate Cakes Facebook Live Recipes

Chocolate Biscuit Cake by THE CAKEKING

This Chocolate biscuit cake by Michael Lewin-Anderson, also called tiffin cake, is in fact a fcake that you will fall in love once you try it.

It’s made with chocolate and crumbled digestive and rich tea biscuits, it’s a perfect cake for summer. No need to turn the oven on.

What is a Chocolate Biscuit Cake?

Chocolate biscuit cake is a type of no bake tea cake, similar to American icebox cake, found in Irish, English, Danish and Jewish cuisine. It is made with digestive biscuits and is optionally prepared with a chocolate glaze.

Furthermore, one of the advantages of this dessert is that you can prepare it in advance, eliminating some stress on the day of your party! It will keep for up to two weeks in the fridge.

Michael Lewis-Anderson a.k.a THE CAKEKING is one of our amazing cake artists who joined us into the Sugar and Crumbs Kitchen for a Facebook Live.

During our Facebook Live, he demonstrated how to use Callebout Chocolate to make this delicious Biscuit Cake.

In addition, you can also try making this cake using our amazing range of Natural Flavoured Icing Sugars! If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.

Check more recipes out here.

We would like to thank Michael Lewis-Anderson who gave us this yummy Cake recipe.


2 Eggs
200g Butter at room temperature
200g Callebaut Chocolate
400g Digestive Biscuits
200g Sugar and Crumbs Flavoured Icing Sugars of your choice


1. Whisk the butter. Please note the butter has to be at room temperature.

2. Mix the Sugar and Crumbs Flavoured Icing Sugars of your choice with the butter until well combined.

3.  Then, add two eggs to the mix while whisking.

4. Add the melted chocolate. We are usng Callebaut milk chocolate.

6. Finally, add the roughly broken up biscuits until everything is well combined.

7. Leave it in the fridge for two-three hours to let it set.

Chocolate Biscuit Cake Tutorial

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  1. Made this went down well . Couldn’t get the fan to work so used various chocolate bars in melted chocolate and used the twirls that should have been fans on top. May try Emily’s next time have to wait for a special occasion when I try out s&c recipes. Want to try red velvet cupcakes.

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