Chocolate biscuit cake, also called tiffin cake, is in fact a favorite in Irish coffee shops and restaurants.
It’s made with chocolate and crumbled digestive and rich tea biscuits, it’s a perfect cake for summer. No need to turn the oven on.
What is a Chocolate Biscuit Cake?
Chocolate biscuit cake is a type of no bake tea cake, similar to American icebox cake, found in Irish, English, Danish and Jewish cuisine. It is made with digestive biscuits and is optionally prepared with a chocolate glaze.
Furthermore, one of the advantages of this dessert is that you can prepare it in advance, eliminating some stress on the day of your party! It will keep for up to two weeks in the fridge.
Emily Coyle from Sugar Sisters is one of our amazing cake artists who joined us in the Sugar and Crumbs Kitchen for a Facebook Live.
During our Facebook Live, she demonstrated how to use her Cake Cream to decorate this delicious Biscuit Cake.
You can also catch up our Facebook Live here.
In addition, you can also try making this cake using our amazing range of Natural Flavoured Icing Sugars! If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.
Check more recipes out here.
We would like to thank Emily Coyle who gave us this yummy Cake recipe.
Ingredients
Instructions
1. Melt the butter and chocolate in the microwave in 10/20 sec bursts, you don’t want it to burn!!
2. Once the butter and chocolate are melted, add the double cream and stir until it’s well combined.
3. Then, add the broken up biscuits and keep stirring well.
4. Put your mixture in a cake tin and leave it in the fridge for three hours.
Chocolate Biscuit Cake Tutorial
