Cheeky Cherry Flapjacks

Cheeky Cherry Flapjacks

By April 20, 2016

Flapjacks are such an easy recipe to make and are great for an easy to go snack for all the family

  • Prep Time : 15 minutes
  • Cook Time : 30 minutes
  • Yield : 12

Instructions

Preheat the oven to 180c/160 fan gas mark 4, line or grease a 20cm square baking tin.

In a saucepan on a low heat melt the butter, sugar and syrup, stirring until all melted and combined.

Take off the heat and add in the flour, oats and cherries, stir until all the dry ingredients are coated.

Pour the mixture into the baking tin and spread evenly

Bake for 30 minutes or until golden.

Remove from the oven and leave to cool fully, slice into squares and serve

Flapjacks can be kept in an airtight container for upto a week

Credits:Laura Sugar and Crumbs Kitchen

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2 Responses to Cheeky Cherry Flapjacks

  1. Andrea

    Hi tried making these flap jacks, the method says add flour and oats but flour isn’t listed in the ingredients, how much flour is needed please?

    • Maria

      Oh sorry. It is fixed now You will need 50g of Self Raising Flour. Thank you 🙂

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