This Black Cherry Chocolate Swiss roll is an ingenious cake: it has the ‘ah’ factor yet it’s simply a light-as-air sponge rolled up with jam. We would like to thank Jacqueline Heaton, aka “The Baking Nanna” for this recipe.
Try this ultimate make-ahead dessert for Christmas: Meringue Roulade with Fresh Cream. This recipe is a real showstopper. In addition, we have decided to add that extra fudge flavour using our natural flavoured Icing Sugars.