Vegan Meringues with Aquafaba
Whip up some crunchy vegan meringues for a showstopping dessert. This recipe uses vegan aquafaba (chickpea water) in place of eggs. This easy recipe makes light, airy and perfectly sweet vegan meringue.
These recipes are the easiest way to make meringues in no time. These melt in your mouth and they are the perfect party treat. Make them in any colour, like red so they are perfect for Valentine’s Day. You can also bake this recipe with your kids! In addition, with our Natural Flavoured Icing Sugar, you can bake these easy recipes in any flavour. Try to make it using Lemon Drizzle Natural Flavoured Icing Sugar, or combine flavours.
If you are looking for meringues to start your home baking adventure, this is the place! There is a recipe for everyone, and you can make them using our Natural Flavoured Icing Sugars, so use your favourite flavours or combine them. You will impress your friends and family with these easy recipes. You will return to these recipes time after time.
If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.
Check more recipes out here.
Whip up some crunchy vegan meringues for a showstopping dessert. This recipe uses vegan aquafaba (chickpea water) in place of eggs. This easy recipe makes light, airy and perfectly sweet vegan meringue.
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