Hot Cross Buns
This Hot Cross Buns recipe is the traditional spiced, sticky glazed fruit buns with pastry crosses. In fact, they are served as a classic Easter treat, the buns can also be enjoyed at any time of year. When it comes …
Our Facebook Live recipes section contains all the recipes we have done during our Facebook Live. Sugar and Crumbs is an online shop selling a wide range of baking and cake decorating products. In addition, we do a Facebook Live every Monday and Thursday at 8 PM to encourage you to start baking or try new recipes using our delicious Natural Flavoured Icing Sugars. Furthermore, we are pleased to be joined by very well-known cake artists as Molly Robbins, Natalie Porter, Karen Davies, Marion Frost, and much more.
In addition, we have a great selection of recipes made using our Sugar and Crumbs Natural Flavoured Icing Sugars. There are recipes for any occasion, Easter, Summer, Winter, and much more! There are big breakfast ideas for weekend feasting and indulgent weekday mornings.
If you are looking for recipes to start your home baking adventure, this is the place! There is a recipe for everyone, and you can make them using our Natural Flavoured Icing Sugars, so use your favourite flavours or combine them. You will impress your friends and family with these easy recipes. You will return to these recipes time after time.
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This Hot Cross Buns recipe is the traditional spiced, sticky glazed fruit buns with pastry crosses. In fact, they are served as a classic Easter treat, the buns can also be enjoyed at any time of year. When it comes …
This simple Easter themed giant cupcake recipe is one of our most popular and makes one impressive birthday cake or treat for special occasions. All you need is a giant cupcake mould and you can make this impressive but simple cake.
This chocolate eclairs recipe is very easy to make at home, filled with cream and topped with dark chocolate – delicious! Impress your dinner party guests with gorgeous, gooey éclairs made with homemade choux pastry.
These are a simple but delicious alternative to your normal cupcake in a case. There children and adults will love these as a treat on a picnic or afternoon tea in the garden.
This Black Cherry Chocolate Swiss roll is an ingenious cake: it has the ‘ah’ factor yet it’s simply a light-as-air sponge rolled up with jam. We would like to thank Jacqueline Heaton, aka “The Baking Nanna” for this recipe.
This Lemon Chiffon Layer Cake recipe is made by Rose Bakes. We have adapted the recipe using our Sugar and Crumbs Lemon Drizzle Natural Flavoured Icing Sugar.