Blueberry Streusel Muffins
Blueberry Streusel Muffins are a light sponge with a cinnamon base flavour, delicious for an afternoon treat with a cup of tea.
If you enjoy baking Cupcakes & Muffins, you will love this page! Here you will find from Blueberry Muffins to stunning Giant Cupcakes. We have a great selection of recipes made using our Sugar and Crumbs Natural Flavoured Icing Sugars. There are recipes for any occasion, Easter, Summer, Winter, and much more! In addition, there are big breakfast ideas for weekend feasting and indulgent weekday mornings.
The main difference between Cupcakes & Muffins is the methodology. With the cupcakes, you cream the butter and sugar together to create a smooth, fluffy batter. Also, you beat significantly longer the cupcake batter in comparison to muffin batter; this creates a uniformness of air bubbles throughout the cupcake. Muffin batter, on the other hand, is beaten briefly and remains relatively lumpy. This makes for a more dense baked good.
If you are looking for recipes to start your morning off right, this is the place! There is a recipe for everyone, and you can make them using our Natural Flavoured Icing Sugars, so use your favourite flavours or combine them. You will impress your friends and family with these easy recipes. You will return to these recipes time after time.
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Blueberry Streusel Muffins are a light sponge with a cinnamon base flavour, delicious for an afternoon treat with a cup of tea.
Gluten-Free Cupcakes are really easy to make and are super tasty. They are deliciously moist and flavoured with our Sugar and Crumbs Natural Flavoured Icing Sugar. They are a must to make with your children and let them loose decorating …
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