Chocolate Eclairs
This chocolate eclairs recipe is very easy to make at home, filled with cream and topped with dark chocolate – delicious! Impress your dinner party guests with gorgeous, gooey éclairs made with homemade choux pastry.
Are you a Chocolate lover? So do we. Nothing satisfies a relentless sweet tooth quite like the perfect chocolate dessert. In this section, you will find recipes made using our delicious Sugar and Crumbs Natural Flavoured Icing Sugars and Cocoa Powders. How could we live without chocolate? Fortunately, we don’t have to, so dive into these chocolate recipes for brownies, cake, ice cream, hot drinks, milkshakes and much more! There are recipes for every occasion.
If you are looking for yummy recipes, this is the place! There is a recipe for everyone, and you can make them using our Natural Flavoured Icing Sugars, so use your favourite flavours or combine them. You will impress your friends and family with these easy recipes. You will return to these recipes time after time.
If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.
Check more recipes out here.
This chocolate eclairs recipe is very easy to make at home, filled with cream and topped with dark chocolate – delicious! Impress your dinner party guests with gorgeous, gooey éclairs made with homemade choux pastry.
This Black Cherry Chocolate Swiss roll is an ingenious cake: it has the ‘ah’ factor yet it’s simply a light-as-air sponge rolled up with jam. We would like to thank Jacqueline Heaton, aka “The Baking Nanna” for this recipe.
These vegan chocolatey treats with maple syrup are just as sticky and moreish as the original Millionaire’s shortbreads. In addition, we have decided to add that extra salted caramel flavour using our natural flavoured Icing Sugars.
These rich and decadent snowy chocolate crackle cookies are just like a brownie in the shape of a cookie. In addition, we have made them using our natural flavoured Cocoa Powders.
Mirror Glaze cake is a shiny cake made by pouring a delicious chocolate sugar glaze that has gelatin in it over a frozen cake, called an entremet (oooh so french). In addition, it’s the best way to impress your friends …
Bake these six-ingredient Raspberry Ripple White Chocolate flapjacks – they’re easy to make and ready in half-an-hour. You can also add chocolate drops, desiccated coconut or sultanas, if you like.