This Hot Cross Buns recipe is the traditional spiced, sticky glazed fruit buns with pastry crosses. In fact, they are served as a classic Easter treat, the buns can also be enjoyed at any time of year. When it comes …
Try these easy Apple Crumble cinnamon buns as a treat for afternoon tea. They’re delicious served warm or cold – you can also make them ahead and freeze. In addition, we have made them using our natural flavoured Cocoa Powders.
If you’ve never made your own Stroopwafels before, you’ll be amazed at how straight forward Prue’s Stroopwafels recipe is. A delicious, classic sweet treat that can be enjoyed all year round.
Bake these six-ingredient Raspberry Ripple White Chocolate flapjacks – they’re easy to make and ready in half-an-hour. You can also add chocolate drops, desiccated coconut or sultanas, if you like.
Raspberry Ripple Shortbread Stacks fill the kitchen with a wonderful buttery freshly-baked smell. They are also so simple and easy to make and you can add any flavour with our Natural Flavoured Icing Sugars.
Dip sweet and crumbly Cherry Bakewell Viennese Fingers in milk and chocolate for an irresistible tea time treat. They will be gone before you know it!