We would like to thank Valeri and Christina from Queen of Hearts who gave us this recipe.
- Prep Time : 10 minutes
- Cook Time : 10 minutes
- Allergens : Gluten Free
Beat at high speed the butter until light and whippy, soft and pale. About 1-2 minutes
Add liquid of your choice, water, milk or cream. Beat at medium speed for 10-20 seconds
Add the Trex and Water and beat for 30 seconds.
Add the Sugar and Crumbs flavoured icing sugar of your choice slowly, on medium until combined. Do not over beat.