Butter Drops

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Butter Drops

Butter Drops for hot fruit pie toppings.

Perfect to use when taking out your hot mince pies, apple pies or Christmas pudding. Just pop them on the top as an alternative to cream, custard or brandy butter, just let them melt. Seriously they are worth it.

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Butter Drops

Butter Drops

By February 10, 2015

Butter Drops

  • Prep Time : 10 minutes
  • Cook Time : 30 minutes
  • Yield : 50-100 depending on size

Ingredients

Instructions

Butter Drops

Use one of our Sugar and Crumbs Natural Flavoured Icing Sugars, Cinnamon Swirl, Mulled Wine or Velvet Vanilla flavours to make these lovely little buttercream drops.

1. Beat the butter and Sugar and Crumbs Natural Flavoured Icing Sugar (flavour of your choice) until light and fluffy. Add a drop of cream or water to loosen.

2. Pop into a piping bag with a with either a 1M or 2D piping nozzle.

3. Pipe on to a flat baking sheet covered with greaseproof paper, swirl lots of little swirls of buttercream. Pop into the fridge or freezer to set. Once set pop into an airtight container. Leave in the fridge ready to use as and when.

Here is a link to a YouTube video tutorial for making the buttercream in this recipe: https://youtu.be/EhqLXcuPK6s

Credits:Carol at Sugar and Crumbs

Butter Drops

Perfect to use when taking out your hot mince pies, apple pies or christmas pudding, just pop them on the top as an alternative to cream, custard or brandy butter. Drop one of these little buttercream swirls on top. Seriously they are well worth it.
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
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