Butter Biscuits with Buttercream Filling

Butter Biscuits with Buttercream Filling

By June 21, 2017

Butter Biscuits with Buttercream Filling

One of our lovely customers Farida Jasat has kindly shared this recipe with us to make these melt in the mouth butter biscuits. She has used mango and passionfruit and bubblegum but you can use any flavour you wish.

  • Prep Time : 10 minutes
  • Cook Time : 10-12 minutes
  • Rating 4.5 stars - based on 2 review(s)
  • Yield : as desired



Butter Biscuits with Buttercream Filling

1. Pre-heat oven to 140 C, 275 F, gas mark 1.

2. Mix all the ingredients together to form a smooth dough.

3. Roll out on a flour surfaced and then cut to desired size.

4. Bake in the oven until light in colour.

5. Mix the butter and Sugar and Crumbs Natural Flavoured Icing Sugar together to form a buttercream filling.

6. Sandwich two biscuits together.

Credits:Farida Jasat Sugar and Crumbs Customer

Butter Biscuits with Buttercream Filling.

Recipe by Farida Jasat.

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

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