Butter Biscuits with Buttercream Filling
One of our lovely customers Farida Jasat has kindly shared this recipe with us to make these melt in the mouth butter biscuits, she has used mango and passionfruit and bubblegum but you can use any flavour you wish
- Prep Time : 10 minutes
- Cook Time : 10-12 minutes
- Yield : as desired
Ingredients
- Butter unsalted - Softened - 250g
- Sugar and Crumbs Icing Sugar flavour of your choice - 1/2 Cup filled
- Cornflour - 5 Tbsp
- Flour - as needed to make soft dough
- Buttercream Filling
- Butter unsalted - Softened - 125g
- Sugar and Crumbs Icing Sugar flavour of your choice - 250g
Instructions
Mix all the ingredients together to form a smooth dough
Roll out on a flour surfaced and then cut to desired size
Bake in the oven on a temp of 140c until light in colour
Mix the butter and icing sugar together to form a buttercream filling
Sandwich two biscuits together
Credits:Farida Jasat Sugar and Crumbs Customer
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