Butter Biscuits with Buttercream Filling

By Carol McFarland June 21, 2017

Butter Biscuits with Buttercream Filling

One of our lovely customers Farida Jasat has kindly shared this recipe with us to make these melt in the mouth butter biscuits. She has used mango and passionfruit and bubblegum but you can use any flavour you wish.

Prep Time : 10 minutes
Cook Time : 10-12 minutes
Rating 4 stars - based on 1 review(s)
Yield : as desired

Ingredients

Butter Unsalted - Softened - 250g (8 1/2 oz)
Sugar and Crumbs Icing Sugar Natural Flavoured Icing Sugar of your choice - 1/2 Cup filled
Cornflour - 5 Tablespoons
Flour - as needed to make soft dough
Buttercream Filling
Butter Unsalted - Softened - 125g (4 1/2 oz)
Sugar and Crumbs Natural Flavoured Icing Sugar flavour of your choice - 250g (8 1/2 oz)

Instructions

Butter Biscuits with Buttercream Filling

1. Pre-heat oven to 140 C, 275 F, gas mark 1.

2. Mix all the ingredients together to form a smooth dough.

3. Roll out on a flour surfaced and then cut to desired size.

4. Bake in the oven until light in colour.

5. Mix the butter and Sugar and Crumbs Natural Flavoured Icing Sugar together to form a buttercream filling.

6. Sandwich two biscuits together.

Credits:Farida Jasat Sugar and Crumbs Customer