Brownies Cookies, Biscuits, Shortbreads Facebook Live Recipes Traybakes

Brookies – Brownie/Cookie Recipe

Who doesn’t love brownies or cookies? Well, now you can have the best of both with Brookies!! Just follow this recipe for a delicious traybake.

What are Brookies?

A delightful traybake that combines Brownies and Cookies in one! A flavoured baked Brownie sat on top of a soft Cookie Base.  Melted chocolate finishes the top to add some colour.

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Cookie Layer
120g Unsalted softened Butter 
180g Light Brown Sugar 
100g Sugar and Crumbs Flavoured Icing Sugar (of your choice)
1/2 Tsp Bicarbonate of Soda 
1 Large Egg
200g Plain Flour 
Pinch of Salt 
80g Chocolate Chips/Callets or Smarties to match your flavour choice
Brownie Layer 
65g Unsalted Butter
110g Dark Chocolate Chips or Callets 
2 Large Eggs 
135g Golden Caster Sugar 
60g Plain Flour 
25g Sugar and Crumbs Cocoa powder ( Flavour of your choice )
1 Tsp Baking Powder 
1 Grease and line a Brownie tin approx 26x17cm.
2  Make the Cookie Layer – 
Beat the butter and sugars together in a mixing bowl until smooth approx 2-3 minutes.  Mix in the egg and beat until combined.
3 In a separate bowl mix the flour and bicarbonate of soda, then fold this into the wet ingredients.  Add the chocolate chips/callets. 
4 Transfer to the brownie tin and use the back of a spoon to spread evenly.  Chill in the fridge for 30 minutes.
5 Make the Brownie Layer –
Melt the butter and chocolate in a heatproof glass bowl over a pan of simmering water, do not let the bowl touch the water. Once melted leave to cool for 10 mins.  Preheat the oven to 180c 160c fan or gas mark 4.
6 Whisk the eggs and sugar in a clean mixing bowl until combined well. Fold in the chocolate, then the flour/cocoa powder and baking powder, fold in gently.
7 Pour the mixture over the top of the cookie base.  Spread evenly then bake for 40-45 minutes until a skewer comes out with just a few crumbs.
8 Leave to cool completely before cutting, add melted chocolate on the top by melting the chocolate, place in a piping bag and snip a small bit off the end drizzle over.
Serves 16 – Lasts well store in an airtight container.  
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