Blueberry No Bake Cheesecake

Blueberry No Bake Cheesecake

By May 23, 2019

Blueberry No Bake Cheesecake

A light, creamy dessert to enjoy with friends or family. Make in Martini glasses for an extra special occasion.

  • Prep Time : 10 minutes
  • Yield : 8-10
  • Allergens :


Blueberry No Bake Cheesecake

1.  First make the biscuit base. Place the digestive biscuits in a food bag which can be sealed (you can put them in a bowl if you don't have any). Using a rolling pin break the biscuits up until they are crumbs.

2.  Melt the butter and then add to the crumbs. Mix until fully combined together.

3.  Spread the mixture evenly in the tin.  I've used a 8 inch one. If you like you can spread up the sides to get more of a case. Place in the fridge to harden for 30 minutes.

4.  In a bowl add the double cream, cream cheese, icing sugar and whisk until lightly whipped. The thicker you can get it the better as it will hold its shape when sliced.

5.  Pour the filling into the prepared crumb tin and spread evenly.

6. Add raspberries to the top.

7.  Chill in the fridge overnight until serving or for a minimum of two hours.

To make in Martini glasses for individual portions, divide the biscuit crumb between 4-6 glasses and push down. Evenly share out the filling into each glass and spread neatly. Add raspberries on top and add a sprinkle of icing sugar.

Here is a link to the YouTube video for this recipe.

Cheesecake with fresh blueberries on white plate. Blueberry cheesecake. Horizontal, selective focus
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One Response to Blueberry No Bake Cheesecake

  1. Bea

    Thanks Laura, I’m waiting for this to chill right now but what I sampled while making was.teally delicious… I did a mix of blueberries and fresh pineapple. Amazing π


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