Black Forest Sharing Platter

Black Forest Sharing Platter

By April 13, 2015

meringueBlack Forest Sharing Platter

  • Prep Time : 10 minutes
  • Cook Time : 01h 30min
  • Yield : 6-8


Black Forest Sharing Platter

1. Pre-heat oven to 120 C,  250 F, Gas mark 1/2 and line a baking sheet with non stick baking paper.

2. Beat the egg whites until they hold firm peaks. They should not move around in the bowl at all. I always get the urge (and usually do) to tip the bowl over my head just to check!

3. Keep beating and add the sugar one tablespoon at a time until it is fully mixed in and glossy.

4. Fold in the sifted cocoa powder.

5. Spoon onto baking tray in 6-8 blobs.  Place in oven and bake for 90 minutes. Once cool keep in an airtight container.

6. For the filling, beat the cream (if using)  or Greek yoghurt until you have a spreadable consistency and mix in the Sugar and Crumbs Black Forest Natural Flavoured Icing Sugar. My preference is Greek yogurt, I think it goes so well with the sweetness of meringues.

7. Serve with fresh cherries and dig in!

Credits:The Baking Moose

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meringueBlack Forest Sharing Platter

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