Black Cherry Scones

Black Cherry Scones

By February 28, 2018

Black Cherry Scones

We would like to thank The Baking Nanna - @thebakingnanna1  on Twitter who gave us this Black Cherry Scones recipe.

  • Prep Time : 20 minutes
  • Cook Time : 15 minutes
  • Yield : 5
  • Allergens :


Black Cherry Scones

1. Preheat the oven to 200 C, 400 F, Gas mark 6.

2. Work flour, Sugar and Crumbs Black Cherry Natural Flavoured Icing Sugar and butter together with fingertips until it resembles bread crumbs.

3. Add beaten egg and milk and bring together with a knife. Then use your hands to form into a dough (if it feels a little dry add a touch more milk).

4. Place on a floured surface and roll out gently to 3cm. Using a floured cutter cut out the scones but make sure you don’t twist just press down firmly.

5. Place scones on a tray lined with baking paper and brush with a little beaten egg. Bake in the oven for 13-15 minutes.

Here is the link to the YouTube video for this Black Cherry Scones recipe.

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4 Responses to Black Cherry Scones

  1. Sheri Shingler

    Thanks Robert .
    Will be using this recipe with different icing sugars to bake with a Year 3/4 Primary School group

    • Maria

      Thank you =) x

  2. Barbara

    They look delicious thanks for sharing x

    • Maria

      Thank you =)

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