Cakes Facebook Live Recipes

Basic Victoria Sponge Recipe

I have put together and listed my Classic Victoria sponge Recipe that we use in the kitchen when making our bakes for our lives. There are various sizes below for round cakes as well as 1 square 12-inch cake as these are the most used cakes in our kitchen.

6 Inch Round

150g Margarine
3 Eggs
150g Self Raising Flour
150g of Sugar and Crumbs Natural Flavoured Icing Sugar of your choice
 
 
8 Inch Round
 
300g Margarine
6 Eggs
300g Self Raising Flour
300g of Sugar and Crumbs Natural Flavoured Icing Sugar of your choice
 
 
10 Inch Round
 
 
350g Margarine
7 Eggs
350g Self Raising Flour
350g of Sugar and Crumbs Natural Flavoured Icing Sugar of your choice
 
 
12 Inch Square
 
600g Margarine
12 Eggs
600g Self Raising Flour
600g of Sugar and Crumbs Natural Flavoured Icing Sugar of your choice
 
 
 
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