Bakewell Bites

Pre heat oven 160C fan, 350 F, Gas mark 4 and line a baking tray with baking parchment.

1. Put the egg white into the bowl of your stand mixer and beat until they reach a firm peak.

2. Put the Sugar and Crumbs Cherry Bakewell Natural Flavoured Icing Sugar (or any flavour of your choice) and ground almonds into a bowl and mix together.

3. Gently fold in the beaten egg whites and add the almond extract (you could use Amaretto instead if you like) until you have a firm paste.

4. Divide the mixture into 10 - 12 small balls. (20-25g each).

5. Roll each ball in more Sugar and Crumbs Cherry Bakewell Natural Flavoured Icing Sugar (or any flavour of your choice) and place onto your lined baking tray. Leave enough room for your biscuits to expand.

6. Bake in the centre of the oven for 18-20 minutes,until they’re golden brown and have cracked open.

7. Remove from the oven, leave on the baking tray for a couple of minutes and then transfer to a cooling rack.

Here is the link to the YouTube video for this recipe.