Apple Crumble Flapjacks

Apple Crumble Flapjacks

By April 20, 2016

Apple Crumble Flapjacks

For a great snack you can have on the go, this is an easy recipe and flapjacks can be stored in an airtight container for a week.

  • Prep Time : 15 minutes
  • Cook Time : 30 minutes
  • Yield : 12
  • Allergens :

Ingredients

Instructions

Apple Crumble Flapjacks

1. Pre-heat the oven to 180 C, 160 C fan, 300 F,  Gas mark 2.

2. Grease a baking tray.

3. In a saucepan on a low heat melt the butter, sugar and syrup, stirring until all melted and combined.

4. Take off the heat and add in the flour, oats and sultanas, stir until all the dry ingredients are coated.

5. Let the mixture cool so you can pick it up and shape into even sized balls. Flatten each ball slightly and place on the baking tray.

6. Bake for 30 minutes or until golden.

7. Remove from the oven and leave to cool fully and then serve.

Flapjacks can be kept in an airtight container for up to a week.

Credits:Laura Sugar and Crumbs Kitchen

Apple Crumble Flapjacks

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2 Responses to Apple Crumble Flapjacks

  1. Kate

    Hi, I’m a little confused. The recipe says to add flour with the oats but there’s no flour on the ingredients. How much would I need?
    Thanks!

    • Maria

      Oh sorry! We have fixed it. You will need 50g of Self Raising Flour. Thank you 🙂

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