Apple Crumble Cinnamon Buns with Cream Cheese Frosting

Apple Crumble Cinnamon Buns with Cream Cheese Frosting

By September 26, 2018

Laura made Apple Crumble Cinnamon Buns with Cream Cheese Frosting using our Apple Crumble Natural Flavoured Icing Sugar but you can use any of them.

  • Prep Time : 60 minutes
  • Cook Time : 45 minutes
  • Yield : 8

Ingredients

Instructions

To make the dough
Warm the milk in a pan to a temp 110c
Add to a mixer bowl and then pour the yeast in over the top, wait for the yeast to activate it should start foaming, if it doesn't foam your milk was either too hot or too cold so restart
Add in the egg and egg yolk, melted butter and mix in
Add in the bread flour and fold in with a spoon, then attach a dough hook and leave on a medium speed for 8 minutes to knead the mix and form a dough
Transfer the dough to a well oiled bowl and cover with clingfilm, and a warm towel and leave to rise for 1 and a half hours
Filling
After the dough has doubled in size , transfer to a floured surface and roll out into a rectangle shape roughly 14x9 inches
Spread the melted butter over the dough
Mix the brown sugar and icing sugar together and then sprinkle this over the melted butter evenly until all has been used
Tightly roll up the dough from the 9 inch side all the way until the end
Cut into 1 inch pieces, i normally get between 8-9 pieces
Place on a baking sheet in a rectangle baking tray and cover with clingfilm and the warm towel again for 30 mins
Preheat the oven to 180c 170c fan  Gas Mark 4
After 30 mins place the cinnamon buns in a smaller baking tray so they are packed in nicely
Bake for 20-25 mins until slightly golden brown on the edges
Leave to cool for 5 mins in the tray
Cream Cheese Frosting
Mix the cream cheese with the icing sugar and butter and beat well with an electric mixer or by hand with a wooden spoon
Spread over the buns and serve immediately
They will last for two days, to be at there best they are better eaten he same day
If you want you could get to the stage of the 2nd rise then bake them in the morning just make sure you leave the clingfilm wrap on

Credits:By Laura

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