These vegan chocolatey treats with maple syrup are just as sticky and moreish as the original Millionaire’s shortbreads. In addition, we have decided to add that extra salted caramel flavour using our natural flavoured Icing Sugars.
This vegan lemon and blueberry drizzle traybake is a classic recipe with a blueberry twist… a favourite for tea time and coffee shops! Moist, delicious and very moreish! In addition, we have decided to add that extra fudge flavour using our …
Whip up some crunchy vegan meringues for a showstopping dessert. This recipe uses vegan aquafaba (chickpea water) in place of eggs. This easy recipe makes light, airy and perfectly sweet vegan meringue.
Treat yourself with these yummy Double Chocolate Vegan and Gluten-Free Cookies… a simple recipe using our Natural Flavoured Cocoa Powders. These rich and decadent double chocolate cookies are perfect for any chocolate lover.
This Vegan Vanilla cupcakes recipe is a traditional bake that everyone loves. In addition, we have decided to add that extra fudge flavour using our natural flavoured Icing Sugars.