White Chocolate and Raspberry Blondies

White Chocolate and Raspberry Blondies

By May 3, 2017

A great alternative to brownies if your not keen on the darker chocolate taste, made using our White Chocolate and Raspberry Icing sugar

  • Prep Time : 15 minutes
  • Cook Time : 60 minutes
  • Yield : 12-15

Instructions

Preheat the oven to 180c/160c/gas mark 4

Line or grease a square baking tin approx 20cm

In a mixing bowl add the butter and both sugars, beat until smooth, add in the eggs one at a time and beat in, fold in the flour.

Pour into your baking tin and spread evenly, drop in the raspberries and push into the batter a little.

Bake in the oven for 1 hour, if it starts to brown early cover with a piece of foil

Remove from the oven and leave to cool, if you wish sprinkle with a dusting of icing sugar before serving

Credits:Laura Sugar and Crumbs Kitchen

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raspberry sponge cake slices on cutting board
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