Salted Caramel Cupcakes with a Toffee Centre

Salted Caramel Cupcakes with a Toffee Centre

By September 5, 2015

Salted Caramel cupcakes with a surprise toffee centre!

  • Prep Time : 20 minutes
  • Cook Time : 15 minutes
  • Yield : 12

Instructions

1) Preheat the oven to 170c and line a cupcake tray with cupcake cases
2) Cream together the margarine and caster sugar and 1oz of the salted caramel Icing sugar in a mixing bowl until creamy
3) Add the eggs, mix then add the flour,baking powder until all combined
4) Divide the mixture between the cupcake cases, I use a ice cream scoop to divide evenly
5) Bake in the oven for 12-15 mins or until golden and a skewer comes out clean, leave to cool in the tin for 5 mins before transferring to a wire cooling rack
6) Using a cake plunger or tsp scoop out the a small hole in the centre of your cupcakes and fill with the toffee sause, to make the buttercream mix the icing sugar and butter together in a clean bowl with a tsp of milk, use a wet tea towel to cover the bowl to avoid a cloud
7) Add the buttercream to a piping bag with the nozzle already inserted and pipe as desired, cover with sprinkles and toffee sauce to decorate

Credits:Laura at Sugar and Crumbs

Salted Caramel Cupcakes with a Toffee Centre
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Salted Caramel Cupcakes with a Toffee Centre

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