Pavlova

Pavlova

By September 1, 2017

We would like to thank Jacqueline Heaton who gave us this recipe

  • Prep Time : 30 minutes
  • Cook Time : 60 minutes
  • Yield : 8

Instructions

For the Pavlova

Whisk the 4 egg whites in the mixing bowl on a medium setting until they form soft peaks. With the mixer still on a medium speed begin to add 1 tbsp of the icing sugar at a time.

When it feels smooth, add in the vinegar and cornflour and mix in.

Take a piping bag and pipe the meringue onto the parchment paper.

Pre-heat oven at 160ºC / Gas 2  and bake for 1 hour.

Once time is up leave in the oven with the door open to cool completely, the meringue is cooked when it can be lifted and has a crispy bottom.

Mix the cream and 3 tbsps of our Flavoured Icing Sugar. Be careful to not over whip, if you do, add a little cream and it should come back.

Add the raspberries to the mixture. Put the mixture on top of the meringue.

 

 

 

Credits:by Jacqueline Heaton

We would like to thank Jacqueline Heaton who gave us this recipe
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