Moulded Biscuit Recipe by Karen Davies

Moulded Biscuit Recipe by Karen Davies

By June 21, 2017

Karen Davies has very kindly shared her Moulded Biscuit Recipe with us so you can use this technique at home, you can even make them into hanging decorations for Christmas, Baby showers and other special Occasions

  • Prep Time : 30 minutes
  • Cook Time : 15 minutes
  • Yield : 20-24

Ingredients

Instructions

Cream together the butter and sugar until combined

Add the egg and half of the flour and mix until forms a paste

Place remaining flour onto the worktop, knead the dough on top of the flour and knead it in ( mixture will be a little dry and crumbly)

Dust the mould you are using with flour and tap out the excess

Smooth a small piece of the dough and press into the mould

Press firmly and make sure it is level with the back of the mould and not going over the edges

Turn the mould over and release the dough

Place on a baking tray lined with parchment paper

Either push the lollipop stick into the dough before baking or immediately upon removal from the oven

Mould all cookies and place on baking trays and place in the fridge for 15 minutes

Bake it at a low temperature 140c Gas 2 for between 8-15 minutes depending on the size of the cookie

Credits:Karen Davies Recipe

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