Easy Chocolate Sponge Cake
Victoria Sponge Cake - 8 inch mix
Oven temperatures
Fan Assisted - 140 Centigrade
Gas Mark 1
Normal electric ovens 275 Fahrenheit
- Prep Time : 15 minutes
- Cook Time : 40 minutes
- Yield : 8-16
Ingredients
Instructions
- Place Castor Sugar and Margarine into a mixer bowl, blend until light and fluffy.
- Add eggs one at a time only add the next egg when egg one is incorporated.
- If mix starts to curdle, add a tablespoon of the flour from your weighed out ingredients.
- Now add flour and the Cocoa Powder and fold in, do not mix in. If you mix in you will knock the air out.
- Add warm boiled water.
- Now divide your mix between 2 x 8inch sandwich pans - use good quality pans.
- Pop both layers into the oven at the same time, one on each shelf and bake for approximately 30-40 minutes on low.
- Test with a cake test to see if its baked.
Credits:Carol @ Sugar and Crumbs
Easy Chocolate Sponge Cake
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