Chocolate Creams - with a flavoured centre
We would like to thank Karen Naylor who gave us this recipe.
- Prep Time : 20 minutes
- Cook Time : 20 minutes
- Yield : 6
Combine all the ingredients except for the chocolate in a mixing bowl and beat for about 3 minutes.
Break off sections and roll into a small ball. Flatten and place on a tray lined with waxed or parchment paper. Place in the freezer for 10-15 minutes.
Melt the chocolate and dip half of each disc into the chocolate. Allow excess to drip back into the bowl then place back onto tray to set.