Hot Cross Buns
This Hot Cross Buns recipe is the traditional spiced, sticky glazed fruit buns with pastry crosses. In fact, they are served as a classic Easter treat, the buns can also be enjoyed at any time of year. When it comes …
By now, you know that breakfast is one of the most important meals of the day. But just because you’re aware that this meal is crucial doesn’t mean you always get around to it. After all, mornings are tough, and when you’re busy feeding the pets and getting the kids off to school, it can be next to impossible to bake something for you and your family.
Here you will find from Flapjacks to delicious Apple Crumble Cinnamon Buns. In fact, we have a great selection of recipes made using our Sugar and Crumbs Natural Flavoured Icing Sugars. There are recipes for any occasion, Easter, Summer, Winter, and much more! In addition, there are big breakfast ideas for weekend feasting and indulgent weekday mornings.
If you are looking for recipes to start your morning off right, this is the place! There is a recipe for everyone, and you can make them using our Natural Flavoured Icing Sugars, so use your favourite flavours or combine them. You will impress your friends and family with these easy recipes. You will return to these recipes time after time.
If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.
Check more recipes out here.
This Hot Cross Buns recipe is the traditional spiced, sticky glazed fruit buns with pastry crosses. In fact, they are served as a classic Easter treat, the buns can also be enjoyed at any time of year. When it comes …
Try these easy Apple Crumble cinnamon buns as a treat for afternoon tea. They’re delicious served warm or cold – you can also make them ahead and freeze. In addition, we have made them using our natural flavoured Cocoa Powders.
If you’ve never made your own Stroopwafels before, you’ll be amazed at how straight forward Prue’s Stroopwafels recipe is. A delicious, classic sweet treat that can be enjoyed all year round.
Bake these six-ingredient Raspberry Ripple White Chocolate flapjacks – they’re easy to make and ready in half-an-hour. You can also add chocolate drops, desiccated coconut or sultanas, if you like.
Raspberry Ripple Shortbread Stacks fill the kitchen with a wonderful buttery freshly-baked smell. They are also so simple and easy to make and you can add any flavour with our Natural Flavoured Icing Sugars.
Dip sweet and crumbly Cherry Bakewell Viennese Fingers in milk and chocolate for an irresistible tea time treat. They will be gone before you know it!