We would like to thank Valeri and Christina from Queen of Hearts who gave us this recipe.
- Prep Time : 10 minutes
- Cook Time : 10 minutes
- Allergens : Gluten Free
Beat the butter until light and whippy
Add the Trex and Water and beat for 30 seconds.
Add the Sugar and Crumbs flavoured icing sugar of your choice.
Chop this in with a spatula, then pop into the mixer. Cover mixer with a tea towel – to prevent an icing cloud, then whip till all incorporated and fluffy