Black Cherry Scones

Black Cherry Scones

By February 28, 2018

We would like to thank  Robert Allen - @Rob_C_Allen  on Twitter who gave us this recipe

  • Prep Time : 20 minutes
  • Cook Time : 15 minutes
  • Yield : 5

Instructions

Work flour sugar and butter together with fingertips till it resembles bread crumbs.

Add beaten egg and milk and bring together with a knife. Then use your hands to form into a dough (if it feels a little dry add a touch more milk)

Place on a floured surface and roll out gently to 3cm and using a floured cutter cut out the scones but make sure you don’t twist just press down firmly.

Place scones on a tray lined with baking paper and brush with a little beaten egg and bake on 200 fan for 13/15 mins.

Credits:By Robert Allen - @Rob_C_Allen on Twitter

We would like to thank  Robert Allen - @Rob_C_Allen  on Twitter who gave us this recipe
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