We would like to thank Robert Allen - @Rob_C_Allen on Twitter who gave us this recipe
- Prep Time : 20 minutes
- Cook Time : 15 minutes
- Yield : 5
Work flour sugar and butter together with fingertips till it resembles bread crumbs.
Add beaten egg and milk and bring together with a knife. Then use your hands to form into a dough (if it feels a little dry add a touch more milk)
Place on a floured surface and roll out gently to 3cm and using a floured cutter cut out the scones but make sure you don’t twist just press down firmly.
Place scones on a tray lined with baking paper and brush with a little beaten egg and bake on 200 fan for 13/15 mins